Breaded Pork Cutlets
What if I told you this recipe comes from United Airlines' in flight magazine? Yep, I was bored during takeoff and flipped through the magazine and discovered a recipe. I fabricated a few changes and adjusted the portions to serve two instead of vi.
Charles loved this since information technology reminded him of growing up in Germany. He was likewise excited to take pork, which is something I rarely make. I served it with Spaetzle which is a blazon of German egg noodle. The Spaetzle was topped with Kerrygold Herb and Garlic Butter.
Serves: ii
Total Fourth dimension: 1 hour xx minutes
Agile Prep Time: twenty minutes
You will demand:
2 boneless Pork cutlets, 6-8 ounces each
one cup Milk
1/two cup Flour
1/four teaspoon Salt
ane/viii teaspoon Pepper
ane Egg
1 cup Manifestly Breadcrumbs
i/2 cup Parmesan
1/4 loving cup Olive Oil
Step 1:
Fold a sheet of plastic wrap over the pork cutlets and pound them with a meat mallet until they are one/four inch thick.
Pace 2:
Soak the pork in the milk for at least 1 hour.
Step 3:
Gather three shallow bowls. Mix the flour, table salt, and pepper in the kickoff basin. Beat the egg in the second bowl. Combine the breadcrumbs and the parmesan in the tertiary.
Step four:
Heat a couple of tablespoons of olive oil in a skillet over medium loftier heat. Then remove the pork from the milk and dredge it in the flour. Then douse it in the egg and coat it in the breadcrumb/parmesan mix.
Step 5:
Add the breaded pork cutlets to the skillet. Cook for 3-iv minutes until the breading is golden brown. Then remove from the pan, add more oil and once it is heated flip the pork and add information technology dorsum to the pan. Cook for another 3-four minutes until the second side has browned. Serve with Spaetzle.
Source: https://thekittchen.com/breaded-pork-cutlets/
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